Ravioli With Sage Butter

Ravioli With Sage Butter

Prep Time: 5 mins

Total Time: 20 mins

Servings: Makes 6 servings

Ingredients

       2 packages  (9 ounces each) refrigerated or frozen cheese ravioli

       1 tablespoon  olive oil

       12   whole fresh sage leaves

       6 tablespoons  butter

       2 tablespoons  coarsely chopped fresh sage

       1/2 teaspoon  chopped fresh thyme

       1/2 teaspoon  salt

       1/4 teaspoon  black pepper

       2 tablespoons  chopped fresh flat-leaf parsley

Directions

1. Cook ravioli following package directions. Drain.

2. Meanwhile, heat oil in medium-size skillet over high heat. Add sage leaves; fry about 1 minute on each side or until lightly crisped. Transfer to paper toweling.

3. In same skillet, melt butter over medium-high heat, letting butter brown slightly. Stir in chopped sage, thyme, salt and pepper.

4. Place ravioli on serving platter. Pour herb butter over top. Sprinkle with chopped parsley. Garnish with fried sage leaves. Serve immediately. Makes 6 servings.

Nutrition Facts

Calories 274, Total Fat 18 g, Saturated Fat 10 g, Cholesterol 54 mg, Sodium 381 mg, Carbohydrate 21 g, Fiber 1 g, Protein 8 g.
Percent Daily Values are based on a 2,000 calorie diet

Recipe from familycircle.com

Posted in: Italian cuisines