Sticky Chinese Chicken

Sticky Chinese Chicken

This five-ingredient chicken recipe is a spin-off on a popular Chinese dish. Crushed seasoned croutons in the coating provide the garlic and onion flavor.

Prep Time: 15 mins

Total Time: 1 hr 5 mins

Servings:     6 servings

Ingredients

          1 cup  finely crushed garlic&onion- flavored croutons

          1/4 cup  cornstarch

          2 tablespoons  light soy sauce

          2 pounds  boneless, skinless chicken thighs, cut into 1-inch  pieces

         1/4 cup  canola oil

Directions

1.            In a large bowl, whisk crouton crumbs and cornstarch. Stir in the soy sauce. Add chicken and toss until completely coated. Cover; refrigerate for at least 30 minutes.

2.            Heat the oil in a large nonstick skillet over medium heat. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through. Turn about 4 or 5 times during cooking to avoid burning. Drain on paper towels.

3.            Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.

**Recipe from familycircle.com

Posted in: Asian cuisines, Chicken Menus