Soy sauce steamed fish

Soy sauce steamed fish
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4-6

Ingredients
2tbsp cooking oil
1 pomfret, about 750g,cleaned

1/2 tbsp chopped garlic
2 tbsp shredded ginger
2 tbsp shredded spring onion, for garnishing
3 tbsp light soy sauce

Direction
Bring 3 liters of water to a boil, add fish, turn off fire and leave to soak in hot water for 15 minutes till cooked. Dish,drain and put onto a serving platter.
Heat up cooking oil, sauté chopped garlic and ginger till fragrant. Dish onto fish and pour in light soy sauce. Sprinkle spring onion on top as garnishing.

Posted in: Asian cuisines, Fish Menus