Vermicelli noodles spicy salad (Yum Wun Sen)

Vermicelli noodles spicy salad (Yum Wun Sen) serve 2-3

Vermicelli noodles spicy salad or commonly known as Yum Wun Sen, is quick and easy recipe to make. It is refreshing and tasty dish with perfectly spicy, sweet, sour and salty flavours. 

 Main Ingredient

150 g. Vermicelli noodles(glass noodle), soak in water           

150 g. chicken meat, Chopped           

100 g. Shrimp, peeled and deveined  

5 white jelly mushroom

1 Tomato, cut  

2 Lettuce leaves

150 g. Celery, cut in pieces

100 g. Spring onion    

1 springs Coriander leaves, chopped 

1 chilli, finely Sliced

100 g. Onion, peeled and sliced         

 Seasoning sauce Ingredient

1-2 Chilli         

1 bulb garlic, peeled and sliced           

1 bulb Pickled garlic    

5 g. Chopped coriander root   

2 tsp. Sugar    

3 tbsp. Lime Juice       

1 ½ tbsp. Fish sauce  

Direction

1. Make seasoning sauce: Pound garlic, coriander root,and chilli until fine. Add sugar, fish sauce and Lime Juice together in small bowl, mix well.
2.  Boil water, soak Vermicelli noodles, leave in cold water and drain
3. Soak chopped chicken meat and shrimp in boiling water until cook and drain.
4. Clean mushroom then soak in boiling water, leave in cold water, and cut into small pieces.
5. Combined all the mixture in a large bowl, dress with seasoning, mix together, taste for sour, salty, spicy and sweet. Garnish with Coriander leaves and chilli strips. Serve immediately.

Posted in: Asian cuisines, Salad Menu, Thai cuisines