Penne Pasta with King Scallop with Parmesan Mozzarella and Crab Pesto

Penne Pasta with King Scallop with Parmesan Mozzarella and Crab Pesto

Penne Pasta

160 gm Penne Pasta / Boiled

30 ml Olive Oil

5 gm Garlic / Chopped

20 gm Shallot / Chopped

100 ml Seafood Stock

20 ml White Wine

30 gm Cream

pinch Salt

pinch Pepper

Method

Saute pasta with olive oil, garlic & shallot.

Add in the seafood stock & white wine.

Finish off with cream & season with salt Pepper

Scallop

100 gm US King Scallop 20 gm Olive Oil

20 gm Parmesan Cheese / Flake 30 gm Mozzarella Cheese / Slice

30 gm Sun-dried Tomato 10gm Italian Basil

Method

Sear the scallop with olive oil till cook. Arrange the king scallop, parmesan

cheese,mozzarella cheese & sun-dred tomato on penne pasta. Gratin till cheese melt &

garnish with basil

Crab Pesto

5 gm Pine Nut / Toasted 10 gm Italian Basil / Leaf

10 gm Parmesan Cheese / Grated 3 gm Garlic / Chopped

40 ml Olive Oil 40 gm Crab Meat / Cooked

pinch Sea Salt

Method

Blend pine nut, basil, cheese, garlic with olive oil. Season with salt & toss in the crab meat

Garnish

1 no Red Capsicum 1 no Green Capsicum

1 no Yellow Capsicum 1 pc Parmesan Cheese Crisp

Method

Char grill capsicum in open fire, peel skin off & cut onto. strip. Arrange capsicum on plate,

place with crab. pesto & cheese crisp

**Recipe by เชฟวิวแมน ลีออง / Thai Chefs’ magazine

Posted in: Pasta Menus