Pork Fried Rice

Pork Fried Rice (serves 4)

A unique combination of rice stir-fried with meat.

Ingredients

Cooking Oil                       2 Tbsp

Garlic                                 3 cloves, peeled and crushed

Pork                                   300 g (11 oz). finely sliced

Egg                                   1

Onion                                1, peeled and diced

Fish sauce                       1 Tbsp

Sugar                                ½ tsp.

Soya sauce                      2 tbsp.

Cooked Rice                   750 g (1 lb 101/2 oz)

Ground white pepper to taste

Garnish

Cucumber                         1, thinly sliced

Coriander leaves              1 sprig

Lemon                                1

Directions

 1.    Heating oil in wok and brown garlic. Add pork and saute for about 3 minutes. Add onion, soya sauce,fish sauce and sugar. Stir well, adding a little water and oil if mixture become too dry.

 2.   Turn up heat add egg and saute for another 3 minutes. then put rice and saute for a futher 3 minutes. Season to test with pepper.

 3.  Dish out and serve garnished with cucumber and coriander leaves. squeeze lemon juice over rice for an extra tangy flavour.


**Recipe from myrecipesbook

Posted in: Asian cuisines, Pork Menus, Thai cuisines