Sweet sago topping with coconut cream ขนมสาคู
INGREDIENTS
1 cup green sago seeds, washed 1 time
4 cups water
1 cup fine sugar
1/2 cup waterchessnut in syrup, cut into tiny pieces(Or fruit jjelly cut into small pieces)
1/2 tsp salt
DIRECTION
Boil water, add sago seeds. When sago seeds turn to transparent, add sugar. Wait for boil again, pour into glasses, keep some top space for coconut cream topping.
COCONUT CREAM TOPPING
2 cups coconut cream
6 tbsp corn flour
1 1/2 tsp salt
1 cup green sago seeds, washed 1 time
4 cups water
1 cup fine sugar
1/2 cup waterchessnut in syrup, cut into tiny pieces(Or fruit jjelly cut into small pieces)
1/2 tsp salt
DIRECTION
Boil water, add sago seeds. When sago seeds turn to transparent, add sugar. Wait for boil again, pour into glasses, keep some top space for coconut cream topping.
COCONUT CREAM TOPPING
2 cups coconut cream
6 tbsp corn flour
1 1/2 tsp salt
DIRECTION
Pour coconut cream into corn flour, stir well until smooth, add salt, stir well, and then sieve. Bring to fire, medium heat, stir continuous until thicken. Pour some on cooked sago in onetime for one glass to get smooth surface.
Recipe From: "แม่บ้านทันสมัย" อ.พลศรี คชาชีวะ
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