Ekoni Mushroom Thai Salad
Ingredient
Minced Meat 150 grams (pork or chicken) or seafood (shrimp,squid, mussels as your desired )
Ekoni Mushroom, 2 small packages
1 Onion, sliced
Celery, cut into pieces 1/4 cup.
Coriander leaves , chopped 1/4 cup
Spring Onions, chopped 1/4 cup
1 tomatoe, sliced
3-4 bird eye chillies, crushed
Thai salad Dressing
ingredients.
1 tablespoon sugar.
Fish sauce 1/4 cup.
Lemon juice 1/4 cup.
1 tablespoon pickled garlic juice.
Mix all together.
Direction
1. Boil water, soak Ekoni Mushroom, leave in cold water and drain
2. Soak minced meat or seafood in boiling water until cook and drain
3. Combined all the mixture in a large bowl, dress with thai salad, mix together, taste for sour, salty, spicy and sweet. Garnish with Coriander leaves and chilli strips. Serve immediately
Recipe by Myrecipesbooks
.jpg)
2 comments:
hi som, came over from facebook. This is a delightful plate of salad and looks very presentable. Can you pls provide the source of recipe, if it is your own , you can just state own recipe as this is one rule of the event. Also kindly do link this post to the url here..so that we include your post in the final roundup, thx for your participation!
http://herfrozenwings.blogspot.com/2013/11/asian-food-fest-2-nov-2013-thailand.html
Yes this is my own recipe. Thanks
Post a Comment