Gluten-Free Orange Cake Recipe

This simple, gluten-free recipe for orange cake is perfect for the holidays. From Elana's Pantry.Ingredient:2 oranges4 eggs¾ cup agave nectar2 cups blanched almond flour½ teaspoon celtic sea salt1 teaspoon baking sodaMethod: Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until softPlace whole oranges (peel and all) in a food processor and blend...

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Gluten-Free Strawberry Cupcakes

Delicious strawberry cupcakes perfect for people following a gluten-free diet. From Gluten-Free Cupcakes by Elana Amsterdam.Ingredient:1/2 cup coconut flour1 tablespoon arrow root powder1/4 teaspoon sea salt1/2 teaspoon baking soda4 large eggs1/2 cup agave nectar1 tablespoon vanilla extract1/2 cup finely chopped fresh strawberriesMethod: Preheat the oven...

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Peppermint candy biscuits

Ingredients• 175g plain flour, plus a little extra for dusting• 100g butter, cut into small cubes• 85g caster sugar• 1 egg yolk• about 5 peppermint candy canesMethod1.Before you start, read the tips at the bottom of the recipe.2. Tip the flour and butter into a bowl. Use your fingers to squash the lumps of butter into the flour, then rub together until the mixture resembles...

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Butter Choc chip cookies คุ้กกี้เนย ชอคชิป

ส่วนผสมมีดังนี้ค่ะ1. แป้งอเนกประสงค์  240 กรัม2. ผงฟู 1 ชช3. เกลือ 1/2 ชช (เพิ่มเกลือ 1/8 ชช ถ้าใส่น้ำตาลเพิ่ม 2 ช้อนโต๊ะนะคะ)4. เนยสด(ถังทอง) 180 กรัม5. เนยขาว 20 กรัม6. น้ำตาลทราย  1/2 ถ้วย (ใครชอบหวานเพิ่มอีก 2 ช้อนโต๊ะได้ค่ะ)7. น้ำตาลทรายป่น  1/4 ถ้วย8. วนิลา  1 ชช9. เม็ดมะม่วงหิมพานต์อบแล้วหั่นหยาบ 1/2 ถ้วย10. ลูกเกดเม็ดใหญ่หั่น  1/2 ถ้วย11. ชอคโกแลตชิปไว้แต่หน้าคุ้กกี้...

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Thai Pumpkin Custard สังขยาฟักทอง

Thai Pumpkin Custard สังขยาฟักทอง Ingredient ส่วนผสม 1 Pumpkin weighs about 600 grams/ ฟักทองน้ำหนักประมาณ 600 กรัม 1 ลูก 3-4 eggs / ไข่ 3-4 ฟอง 1/2 cup coconut milk or you can use fresh milk / น้ำกะทิหรือคุณสามารถใช้นมสด 1/2 ถ้วย 100g Palm sugar / น้ำตาลปี๊ป 100 กรัม 3-4 Pandan leaves / ใบเตย 3-4 ใบ A little bit of...

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Thai Dessert Red Rubies in Coconut Milk (Tub Tim Krob/ทับทิมกรอบ)

Thai Dessert Red Rubies in Coconut Milk (Serves 2-4) A brightly-coloured coconut milk based dessert that is very popular among Thais when the weather is hot. The small reddish jewels are diced water chestnut covered with a translucent coating, served with sweeten coconut milk and shaved ice. Shredded jack fruit and jellied coconut or fresh coconut flesh can be...

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Water chestnut cake with coconut cream ขนมตะโก้

Water chestnut cake with coconut cream (makes 30) This thai sweet dessert of crunchy water chestnut cake with a rich coconut cream topping can be served at room temperature or chilled. Ingredients 30 Screwpine (Pandan) leaves,wiped clean 5 heaped Tbsp Arrowroot Flour, sifted 750 ml Water 220 g sugar 12 water chestnuts, peeled and finely diced Coconut Cream Topping 625...

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Nam Prik Ong น้ำพริกอ่อง

Nam Prik Ong  น้ำพริกอ่อง Nam Prik Ong is a Lanna chilli paste widely well-known as well as Nam Prik Num. It is an orange color made of tomato and dried chilli. Simmer until a fragrant with little water and Oil. It is slightly sweet, sour, salty and spicy flavours. Serve with fresh or boiled vegetables. Ingredients 400g mince pork 20 Cherry Tomatoes, halved  1...

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Ekoni Mushroom Thai Salad

Ekoni Mushroom Thai Salad Ingredient Minced Meat 150 grams (pork or chicken) or seafood (shrimp,squid, mussels as your desired ) Ekoni Mushroom, 2 small packages 1 Onion, sliced   Celery, cut into pieces 1/4 cup. Coriander leaves , chopped 1/4 cup Spring Onions, chopped 1/4 cup 1 tomatoe, sliced 3-4 bird eye chillies, crushed Thai salad Dressing ingredients. 1...

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Sweet sago topping with coconut cream ขนมสาคู

Sweet sago topping with coconut cream ขนมสาคู INGREDIENTS 1 cup green sago seeds, washed 1 time 4 cups water 1 cup fine sugar 1/2 cup waterchessnut in syrup, cut into tiny pieces(Or fruit jjelly cut into small pieces) 1/2 tsp salt DIRECTION      Boil water, add sago seeds. When sago seeds turn to transparent, add sugar. Wait for boil again,...

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Banana in Coconut Cream/ kluay buat Chee

This delightful warm dessert is very simple dish but very popular among Thai people. It’s starchy; it’s sweet; it’s creamy. And It is easy to make….well…you will love it!! Ingredients: - Bananas, peeled, cut lengthwise and sliced into 3in chunks  - Coconut milk - Palm sugar - Granulated sugar - Salt 3 cups  4 cups 1/4 cup 1/2...

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Vermicelli noodles spicy salad (Yum Wun Sen)

Vermicelli noodles spicy salad (Yum Wun Sen) serve 2-3 Vermicelli noodles spicy salad or commonly known as Yum Wun Sen, is quick and easy recipe to make. It is refreshing and tasty dish with perfectly spicy, sweet, sour and salty flavours.   Main Ingredient 150 g. Vermicelli noodles(glass noodle), soak in water           ...

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